You Are What You Your Mother Eats
| September 22, 2012 | Posted by Cornelius Hunter under Intelligent Design |
New research continues to reveal biology’s complex adaptation capabilities broadly referred to as epigenetics. Simply put, individuals not only respond physiologically to environmental challenges by modifying their DNA, they also pass such adaptations on to their progeny. It is, by any other name, the inheritance of acquired characteristics, a concept evolutionists have resisted for almost a century. Now researchers studying mice have found that a mother’s diet not only during pregnancy, but before pregnancy, causes intelligent adaptations to occur that are passed on to the offspring—a finding that once was cause for blackballing. Now, molecular machines that (i) sense environmental shifts, (ii) produce the desired response, and (iii) pass that response on to offspring arose by chance, and were later selected. What was once unacceptable anathema is now becoming orthodoxy in what we know to be the fact of evolution. As Darwin explained: Read more
6 Responses to You Are What You Your Mother Eats
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My mother ate Mung beans.
Not to knock this study Dr. Hunter, but I thought this following study that you found a few months back was far more illuminating to just how far the impact of epigenetics reaches. A study which, in all things considered, is much stronger in its suggestion that ‘foresighted frontloading’ of information was involved.
Start Your Day
G’day Mung,
You’re probably glad you’re not called Fava … especially nice with a glass of chianti I’ve heard!
In my best southern accent:
I always felt that my mom fava’d my younger brother.
OT: Jonathan M has a new, and from my brief look, excellent, article out on the bacterial flagellum: