That’s What Happens in a “Greenhouse.” Duh!
|July 9, 2008||Posted by Barry Arrington under Global Warming|
As DaveScott has pointed out in this space on several occasions, increased levels of atmospheric CO2 is, in at least some very important respects, a good thing. Now Nature reports scientists are reaching the same conclusion here (sub required).
Barley, beets (for those who like food that tastes like dirt) and wheat production increased by 10% when exposed to the year 2050 CO2 levels predicted by some climate models.